BARBEQUE MENU
“ENTREES"
BARBECUED CHICKEN BREAST: BONELESS CHICKEN BREAST SEASONED WITH CITRUS MARINADE GRILLED OVER CHARCOAL AND SERVED WITH MANDARINE ORANGE SAUCE.
ROAST PORKLOIN: BONELESS PORKLOINS SEASONED WITH ADOBE RUB AND BARBEQUE SAUCE SERVED WITH A GUAVA GLAZE.
“POTATO”
SALT
“VEGETABLE”
ASSORTED GRILLED
“SALADS”
ASSORTED GREENS WITH TOPPINGS AND 2 DRESSINGS
“PASTA”
PEASANT (Cucumber, tomato and feta cheese)
ASSORTED ROLLS
COFFEE AND TEA STATION
