BUFFET MENU

“ENTREES”

ROAST STRIPLOIN WITH WILD MUSHROOM AUGRATIN SAUCE
CHICKEN CORDON BLEU
( ½ SERVED WITH CHEESE SAUCE AND ½ SERVED WITH SAUCE SUPREME )
“POTATO BAR”

MASHED POTATOES WITH ASSORTED TOPPINGS

ANNA

RED ROSEMARY

“VEGETABLE”
(TO BE SERVED FAMILY STYLE AS GUEST RETURN FROM STATIONS )
GRILLED BROCCOLI AND CAULIFLOWER COMBO WITH CHEDDAR CHEESE SAUCE
HARVARD BEETS

“SALADS”
(SALAD PRE SET FAMILY STYLE)
ASSORTED GREENS WITH CRAISENS, CHINESE WALNUTS, ASIAGO CHEESE AND BLUEBERRIES; TOSSED
WITH RASPBERRY VINAIGRETTE

ASSORTED ROLLS AND BREADS ON STATIONS

COFFEE AND TEA STATION