DESSERT MENU

CAKES:                                                                                                 
VIENNESE APPLE                                                             
CHOCOLATE FUDGE                                                       
CHOCOLATE RASPBERRY                                                              
LEMON POPPYSEED                                                                       
FRENCH CHOCOLATE                                                                     
CARROT                                                                                              
CHEESE CAKES                                                                                  
PUMPKIN LOG ROLL
STRAWBERRY SHORTCAKE

PIES:
NUT BUTTER PEANUTBUTTER
APPLE
RASPBERRY
BLUEBERRY
CHERRY
PARADISE
PUMPKIN
GRANDMA DYSON’S
PECAN
SWEET POTATO
LEMON MERINGUE
BANANA CREAM
COCONUT CREAM
CHOCOLATE CREAM

PASTRIES:
LUNDI’S TORTE                                                                
FRUIT FLANS                                                                     
WALNUT TORTE                                                               
PUMPKIN ROLL                                                                
ASSORTED INDIVIDUAL PASTRIES                            
ASSORTED COOKIES                                                       
TIRIMISU
CREAM BRULEE’

COST:
CAKES AND PIES:              $3.25 per person
TORTES AND FLANS:       $3.75 per person
TIRIMISU, CREAM BRULEE’     $3.95 per person
COOKIE TRAYS:                 $1.75 per person
INDIVIDUAL PASTRIES:  $1.75 per piece
DESSERT STATION (ASSORTED DISPLAY) $4.95pp SALES TAX AND SERVICE CHARGE APPLY