HORS D'OEUVRES MENU

“ HOT HORS D’ OEUVRES “
DUCK QUESADILLAS
CHICKEN SESEME SKEWARS
PORK & APPLE STUFFED MUSHROOMS
SPANIKOPETA
BACON WRAPPED SCALLOPS
“COLD HORS D’ OEUVRES”
MINI PATE’ CHOUX WITH SEAFOOD AND CHICKEN SALAD FILLING
ASSORTED CHEESE TRAY
MUFFALATTA ( French bread finger sandwiches )
“CARVING STATION”
(OPTIONAL)
ROAST BEEF
CAJUN TURKEY
ASSORTED ROLLS AND CONDIMENTS
COFFEE AND TEA STATION