STATION MENU 2

STATION 1
ROAST GOOSE: SLOW ROASTED GOOSE CARVED TABLESIDE, SERVED WITH ROLLS AND CRANBERRY
CHUTNEY

STATION 2
HOT APPITIZERS
BAKED BRIE
OYSTERS WRAPPED IN BACON
CHEDDAR CHEESE AND OLIVE BALLS
CRABCAKES
MINI SHRIMP TURNOVERS
ROASTED CHESTNUTS

STATION 3
COLD APPITIZERS
A TASTEFULL DISPLAY OF CHEESE AND VEGETABLES
ASSORTED PORK GALANTINE DISPLAY
SEAFOOD PATE’
SHRIMP COCKTAIL
PINEAPPLE AND STRAWBERRY SKEWARS IN KIRSCH

“DESSERTS”
PECAN TARTS
LEMON TARTS
MINCEMEAT PIE
PLUM PUDDING
GINGERBREAD WITH LEMON SAUCE
FROZEN CRANBERRY MOUSSE
RUSSIAN STUFFED PUMPKIN
HOLIDAY WASSAIL
EGG NOG
COFFEE